Sample Menu

Below you’ll find just a few two-course meals we could make during your next private cooking lesson. Prior to each meeting, we will agree on a custom menu that will address your taste preferences and healthy cooking goals. For private cooking party ideas, get hungry viewing the images below.

 

Main course: better-than take-out tofu, broccoli, peppers and cashews stir-fry

Dessert: chocolate almond cherry clusters

 

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Appetizer: white bean dip

Main course: chicken picatta over a bed of spinach and orzo

 

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Main course: oven fried chicken with roasted carrot “fries”

Dessert: cherry chocolate oatmeal cookies

 

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Lunch: basil coconut mussels with garlic bread

Dinner: “fried” rice with rotisserie chicken, edamame, peppers and green beans

 

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Lunch: on days when dinner is a little more timing consuming, we’ll assemble a super quick (but fun!) big salad, like the chicken, grape, goat cheese and walnut salad below

Dinner: truffle mac & cheese

 

 

Hungry for more?

More photos coming soon!