Below you’ll find just a few two-course meals we could make during your next private cooking lesson. Prior to each meeting, we will agree on a custom menu that will address your taste preferences and healthy cooking goals. For private cooking party ideas, get hungry viewing the images below.
Main course: better-than take-out tofu, broccoli, peppers and cashews stir-fry
Dessert: chocolate almond cherry clusters
Appetizer: white bean dip
Main course: chicken picatta over a bed of spinach and orzo
Main course: oven fried chicken with roasted carrot “fries”
Dessert: cherry chocolate oatmeal cookies
Lunch: basil coconut mussels with garlic bread
Dinner: “fried” rice with rotisserie chicken, edamame, peppers and green beans
Lunch: on days when dinner is a little more timing consuming, we’ll assemble a super quick (but fun!) big salad, like the chicken, grape, goat cheese and walnut salad below
Dinner: truffle mac & cheese
Hungry for more?
More photos coming soon!